![]() ![]() Cinnamon Chips: Siete makes great grain free cinnamon churro strips that make great dippers for mango and apple salsa.Add generous amounts of apple mango salsa instead of dressing. Veggie Wrap: Create a refreshing veggie wrap by combining green leafy vegetables like lettuce with bell peppers and cucumbers. ![]() Quinoa Salad: Add some texture to your quinoa salad by incorporating spoonfuls of flavorful apple mango salsa into it.Fish Ceviche: A light and zesty fish ceviche marinated in lime juice is elevated when served with fresh fruit salsa on top.Pork Tenderloin: The tender and juicy pork tenderloin complements the sweetness and acidity found in this delicious salsa.Shrimp Tacos: Apple mango salsa adds a burst of freshness to shrimp tacos, creating a delightful combination.Baked Salmon: The richness of baked salmon is enhanced by the bright flavors of ripe mango and crisp apple.Grilled Chicken: The smoky flavor of grilled chicken goes perfectly with the refreshing taste of apple mango salsa.This easy mango salsa recipe offers a burst of sweet and tangy flavors that are perfect for complementing various dishes, such as: Additionally, cilantro enhances the freshness and brings out more flavors in the salsa.ĭishes That Pair Well with Apple Mango Salsa This homemade mango salsa uses fresh ingredients and has a tangy undertone from lime juice, which adds brightness to the overall taste. The sweetness of the apple complements the tropical flavor of the mango, creating a nice balance. The taste of apple mango salsa is a refreshing and fruity combination. The freshness of the fruits and vegetables used to make homemade salsa give it superior flavor and texture. In my opinion, homemade salsas are so much better than store-bought ones, and not just because there’s no additives (however that’s important!). This fresh mango salsa recipe is great on fish tacos, but our favorite way to eat it is on top of salmon or mahi rubbed with Miss Jen’s Spice Rub and grilled. The possibilities are truly endless.īring or make this to your next BBQ or gathering, and I am sure it will be a hit with everyone that tries it.This apple mango salsa is quick and easy to prepare and tastes great on its own for lunch, as a dinner side dish, or atop grilled fish.Īpple mango salsa is a great alternative for folks who are unable to eat nightshade foods. You can keep the shrimps whole and throw it over a bed of greens for a complete salad. I’ve had it over steak for a cheaper version of surf and turf. ![]() (How to make tostones cups can be found in my tostones post.) If tostones isn’t your thing, it’s great with baby bell peppers or tortilla chips (I love Siete grain free tortilla chips). Make it your own by adjusting it to what you like!Īlso, in my humble opinion, this mango shrimp avocado salsa is best served with tostones, but you can serve it with anything. If you like it tangy, add more lime juice. ![]() If you prefer it to be mango heavy, add more mangoes. If you want more avocados, add more avocados. I love this “recipe” because you can adjust the ingredients to your preference. Once you are ready to serve the mango shrimp avocado salsa, mix in the diced avocado and serve! It does not matter if you are doing the Whole30 or not because everyone can enjoy it! Prep all of the ingredients with the exception of the avocado, mix it together and refrigerate it. This recipe is the perfect appetizer if you are hosting friends and family. This mango shrimp avocado salsa will not disappoint! Sometimes I get a little crazy and throw in some shrimp to fancy it up a bit and because protein. Summertime is finally here, and I love making making fresh salsas –especially the kind with my two favorite fruits: mangoes and avocados. ![]()
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